Yamamoto Nutrition Iso-FUJI® 4.4 Lbs.

Yamamoto Nutrition Iso-FUJI® 4.4 Lbs.

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Yamamoto Nutrition
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£63.99
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Yamamoto® Nutrition Iso-FUJI® is a dietary supplement with a whey-protein basis isolated by cross-flow ultrafiltration and microfiltration Volactive® Ultra Whey XP quality. It is suitable for athletes who engage in strenuous physical activity.

 


 

 

Proteins contribute to the growth and maintenance of muscle mass.
The product is enriched with vitamin B6, which combats fatigue, and the natural digestive enzyme bromelain.
The whey proteins contain branched-chain amino acids (BCAA).

The isolated whey protein (WPI, Whey Protein Isolate) is the purest form of whey.

Microfiltration is the most expensive process for the isolation of protein supplements with a whey-protein basis, but it is also the one that is best at preserving the integrity and the presence of bio-active protein fractions, which determine the quality of the protein.
The whey obtained in the first stage of ultrafiltration is carried by an apparatus that, using a membrane filter system, proceeds with further progressive filtration, through which other unwanted particles, including minerals, lipids and lactose, are eliminated.
The microfiltered proteins are 99% undenatured and retain all the important bio-active peptide fractions of undenatured whey.

Iso-FUJI® does NOT contain collagen with other elements that alter the quality or the biological value of the product.

What does Volactive® UltraWhey XP certification and raw material mean?

Volac® is a reference reality in the dairy and livestock production sector, as well as the largest producer of
Nutritional Whey Protein for Lifestyle Applications in Europe, which has earned an absolute reputation
innovative company in production technology and development in the nutritional field.

Volac's technical-scientific team draws on the company's forty-year heritage in the processing of whey and the use of cutting-edge ultrafiltration techniques. The Volactive® product range is born from the use of the most recent complex drying technologies membrane and spray that effectively stabilizes the protein matter, reducing the denaturation of the protein to an absolute minimum, thus providing the obtainment of whey proteins with highly superior nutritional profiles compared to other protein preparations obtained with other processing methods that compromise stability.

"Volac® officially certifies and guarantees the content of Yamamoto® Nutrition proteins."

 

 

 

Nutritional information (Vanilla) Per daily dose (30 g) Per 100 g
     
Energy 459 kJ / 108 kcal 1542 kJ / 363 kcal
Fat 0.1 g 0.3 g
of which saturated fatty acids 0.1 g 0.2 g
Carbohydrates 1 g 3.4 g
of which sugars 0.8 g 2.5 g
Fibre 0 g 0 g
Protein 26 g 87 g
Salt 0.15 g 0.49 g
Vitamin B6 0.42 mg (30% RI*) 1.4 mg
     
*RI: reference intake
Ingredients: whey protein isolated by cross-flow microfiltration (contains emulsifiers: sunflower lecithin, soy lecithin), flavourings, sweetener: sucralose; bromelain 75 GDU / (30 mg / daily dose), vitamin B6 (pyridoxine hydrochloride).
 
Typical amino acid profile for 100 g
Alanine
Arginine
Aspartic acid
Cysteine
Glutamic acid
Glycine
Histidine
isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serina
threonine
Tryptophan
Tyrosine
Valine
4.34 g
1.82 g
9.54 g
1.91 g
15.69 g
1.21 g
1.47 g
5.55 g
9.19 g
8.32 g
1.91 g
2.60 g
4.77 g
3.99 g
5.81 g
1.21 g
2.25 g
5.12 g
   
Directions: mix 3 scoops = 30 g of ISO-FUJI 80 ml up to 250 ml of water or liquid of your choice . The volume of water used in the preparation can be increased at will in order to obtain the desired density and intensity of taste. Take one serving a day away from main meals, or an hour before workouts. It can also be taken after training or competitions.

Warnings

Do not exceed the recommended daily dose. Supplements do not substitute a varied diet. A varied and balanced diet and a healthy lifestyle are important. Keep out of reach of children under three years. Store in a cool, dry place at room temperature.